This salad has very special meaning to me, since it was made with lettuce from my first GARDEN at the West End Community Garden! The other ingredients make me happy as well, since they were all bought from local growers/vendors.
I used all the obvious ingredients:
- honey chevre goat cheese
- sliced beets
- salad greens
- dried figs
- cracked pepper
For a simple dressing, I used olive oil and a complimentary fig balsamic from A Taste of Olive.