These are the healthy version of your favorite restaurant chips. Even crunchier! They're so simple and delicious, that I'm going to stop buying bagged chips.
Oven at 350.
6-8 corn tortillas
Lime infused Olive oil, or regular is fine
Add the oil to a small ramekin or bowl. Brush corn tortillas with olive oil on both sides, and stack neatly.
Spread on baking sheet and salt one side of the chips. Bake for about 10 minutes. Remove from oven and flip all the chips over and salt the other side. Return to oven until chips are slightly browned, bubbled, and crunchy.
Total cook time: 15-20 mins.