These are the healthy version of your favorite restaurant chips. Even crunchier! They're so simple and delicious, that I'm going to stop buying bagged chips.
Oven at 350.
6-8 corn tortillas
Lime infused Olive oil, or regular is fine
kosher salt
Add the oil to a small ramekin or bowl. Brush corn tortillas with olive oil on both sides, and stack neatly.
Cut with a pizza cutter into triangles.Spread on baking sheet and salt one side of the chips. Bake for about 10 minutes. Remove from oven and flip all the chips over and salt the other side. Return to oven until chips are slightly browned, bubbled, and crunchy.
Total cook time: 15-20 mins.
I served this with my Mango Salsa and my Classic Mojito!
4 comments:
Let me guess....you got your lime infused oil at Trader Joe's ;)
Those look good and I will be making some of my own just as soon as I get my hands on some good tomatoes for salsa!
Did not, did not!
There is a wonderful olive oil/vinegar store just 2 blocks from me, called A Taste of Olive.
Yeah, dude, make these!
I made these last night and also did some with parm cheese and garlic and they turned out super yummy as well!
Thanks for this idea! I never thought of this before.
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